All-Italian hospitality
An innovative formula with high development potential, defending the Hospitality of the Italian Coffee Bar, Store Bistro and Lounge Restaurantthe power of the cup
A centuries-old tradition, in fact, the opening of the first Coffee Shop dates back to 1645, with rapid spread throughout Europe in the following centuries.
DISCOVER OUR THREE FORMULAS FOR STARTING A SUCCESSFUL BUSINESS
CAFÉ BAR
Suitable for small areas.
STORE BISTROT
The right compromise between cafeteria and bistro.
LOUNGE RESTAURANT
It offers uncompromising Italian hospitality with a restaurant.
THE BRAND
It has been specially designed by a team of professionals and coffee enthusiasts to offer the best of Italian taste and to transmit the passion for the Made in Italy and the Italian Life Style which are famous all over the world.
the best coffees
Selected and skilfully crafted.
IT'S THE DETAILS THAT COUNT
Thanks to our brand and partnership formula, we offer successful venues in defence of the Italian spirit.
THE PERFECT CAPPUCCINO
the best beans
QUALITY FRESH MILK
THE BEST MACHINES
A cappuccino usually consists of about 125 ml milk and 25 ml coffee. The foam (or rather cream) should be good-looking and in abundant quantity. Sometimes a sprinkling of cocoa and cinnamon powder is added to round it off.
DISCOVER THE LATEST NEWS
In the blog section you can find the latest updates on our activities and initiatives.
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